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Our proteins are passionately sourced and carefully selected. Only the best will be served to our guests. Chocolate layer cake ($9) and carrot cake ($10) are on the new taproom menu at Founders Brewing Co., 235 Cesar E. Chavez Ave SW, in Grand Rapids.
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For lunch, dinner, and other menus, please scroll to your location below. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. The new taproom menu includes Double Smoked Pork Chop, Honey Glazed Salmon and the Cucumber Feta Salad, at Founders Brewing Co., 235 Cesar E. Chavez Ave SW, in Grand Rapids.
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Founders said the Crispy Chicken Sandwich (buttermilk fried chicken with maple mustard, cheddar, lettuce and tomato and a brioche bun) has also been very popular with their customers for $15. The Crispy Chicken Sandwich (buttermilk fried chicken with maple mustard, cheddar, lettuce and tomato and a brioche bun) for $15 is on the new taproom menu at Founders Brewing Co., 235 Cesar E. Chavez Ave SW, in Grand Rapids. Several salad options include the Cucumber Feta Salad (feta, cucumber, grape tomato, red onion, Kalamata olives, with lemon dressing) for $15. The Cucumber Feta Salad (feta, cucumber, grape tomato, red onion, Kalamata olives, with lemon dressing) for $15 is on the new taproom menu at Founders Brewing Co., 235 Cesar E. Chavez Ave SW, in Grand Rapids.
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The food was absolutely delicious... The old menu’s popular beer cheese dip (made with Centennial IPA and Red’s Rye IPA) for hot pretzels or tortilla chips isn’t going anywhere. Grilled or blackened chicken can be added to salads for $5, shrimp for $8 or salmon for $12. All Chop Houses share the same wine, cocktail, dessert, and kids menus.
Engelhardt received his culinary arts and food service management degrees from Johnson and Wales University. Founders recommends pairing the Cucumber Feta Salad with All Day West Coast or Avery White Rascal. Founders recommends pairing the poutine with Breakfast Stout or any imperial IPA. GRAND RAPIDS, MI — Founders Brewing Co. has earned a legendary reputation for making quality beer and now they’re upgrading their food. We dined at the Chop House on Friday to celebrate a gradation from Grand Valley.
Founders completed a full kitchen upgrade and front-of-house refresh, a nearly $1 million renovation, allowing the brewery to bring more food options.Provided by Founders Brewing Co. Another entree, the Porky Mac (noodles tossed in house cheese sauce, topped with pulled pork, crisp applewood smoked bacon, drizzled with Dirty Bastard BBQ sauce and herb panko breadcrumbs) goes for $16.50. The Cuban sandwich (featuring the pulled pork, grilled ham, Swiss cheese, pickles and mustard) is now served on a hoagie roll from Nantucket Baking Company, which is softer than the sandwich’s previous roll, according to Engelhardt. The new crisp Founders fries are also featured on the Poutine plate - fries topped with house shredded beef, Porter sauce, white cheddar cheese curds and topped with scallions. “Big Plate” entrees include the Honey Glazed Salmon (Faroe Island Salmon seared in a honey glaze with crisp vegetables and scallions) for $28. His staff is encouraged to collaborate and evolve as they settle into their new kitchen, Engelhardt said, with plans to bring “fun” food specials that will include throwbacks from the old menu.
The KBS Burger (one-third pound custom blend burger with KBS onion bacon jam, lettuce, tomato and smoked gouda on a brioche bun) has been popular with both the customers and Founders staff, Engelhardt said. Burgers and sandwiches are served with fries. Selections can be modified such as ordering the chicken sandwich with classic pickles and mayo, instead of the maple mustard.
Founders is also celebrating a full kitchen upgrade and front-of-house refresh, a nearly $1 million renovation, allowing the brewery to bring more menu options to the taproom at 235 Cesar E. Chavez Ave. Our group came here for our co-workers birthday while in town on business tonight. The decor is lovely and matches the old building perfectly. The table service and customer service was top notch.
Copyright © 2024 Sirved Mobile Solutions Inc. v3.0 All rights reserved. The food excellent and best steak I have had in years. This ranks amongst the very best in NYC or Chicago in my opinion. Crab and lobster cakes, served with red pepper coulis, basil oil,...
Savor exceptional cuts of USDA prime beef that are the perfect combination of flavor and tenderness. Delight in the finest and freshest top-catch fish and premium seafood and experience The Chop House’s extraordinary service and extensive premium wine selection. After dinner, enjoy gourmet desserts prepared by our pastry chef. Honey Glazed Salmon (Faroe Island Salmon seared in a honey glaze with crisp vegetables and scallions) for $28 is on the new taproom menu at Founders Brewing Co., 235 Cesar E. Chavez Ave SW, in Grand Rapids. French fries are on the new taproom menu at Founders Brewing Co., 235 Cesar E. Chavez Ave SW, in Grand Rapids.
Engelhardt started at Founders in September 2023. He comes from the east side of the state where he previously served in executive chef roles at several places including The Oakland Kitchen & Bar and Lockhart’s BBQ. Engelhardt recommends trying the Cajun Seared Shrimp ($15) with Mortal Bloom, Founders’ new tropical hazy IPA, or the MI P1LSNER or All Day IPA to go with the Parmesan Chicken ($21). KBS is an imperial stout is brewed with “premium chocolate and coffee then aged in bourbon barrels that introduce powerful notes of vanilla, cocoa, and charred oak,” according to the Founders website.
The food was amazing, drinks were fantastic and Grayson was a great server. He was on top of everything with great suggestions and some humor as well. I was seated at the bar and the bartenders (Catherine and Jennifer) were so wonderful! They were both very friendly and made sure I was comfortable.
They are also considering more vegetarian and vegan options. Founders recommends pairing the honey glazed salmon with Nitro Oatmeal Stout or Avery White Rascal. The new menu’s pulled pork is also slow-roasted, in much the same process as the beef, but with Centennial IPA, known for its tasting notes of grapefruit, floral, pine and bubblegum hop aromas, with a balanced malt backbone. The shredded beef comes from an in-house chuck roast and can also be found in the brewery’s new cheesesteak sandwich.
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